Nutrition (per 100 g)

Energy kJ

244 kJ

Energy kcal

58 kcal

Fats

3.00 g

of which saturated fatty acids

0.30 g

Carbohydrates

6.60 g

of which sugars

3.50 g

Protein

1.20 g

Salt

0.10 g

Vitamins (per 100 g)

Vitamin D

1.00 µg(20 %*)

Vitamin B12

0.40 µg(16 %*)

Minerals (per 100 g)

Calcium

120 mg(15 %*)

Ingredients

Water, gluten-free OAT flour 10 %, rapeseed oil, acidity regulators (potassium phosphates), calcium, salt, iodine and vitamins (riboflavin (B2), B12 and D2).