Nutrition (per 100 g)

Energy kJ

220 kJ

Energy kcal

52 kcal

Fats

2.50 g

of which saturated fatty acids

1.60 g

Carbohydrates

4.20 g

of which sugars

4.20 g

Protein

3.30 g

Salt

0.10 g

Vitamins (per 100 g)

Vitamin D

1.00 µg

Ingredients

MILK, gelatin, yeast, lactic acid bacterium Lactobacillus rhamnosus GG, vitamin D (20% of daily reference intake).