Nutrition (per 100 g)

Energy kJ

900 kJ

Energy kcal

220 kcal

Fats

17.00 g

of which saturated fatty acids

9.40 g

Carbohydrates

1.00 g

of which sugars

1.00 g

Protein

14.00 g

Salt

2.80 g

Minerals (per 100 g)

Calcium

270 mg

Ingredients

Pasteurized cow's MILK, yeast, salt, preservative (E202).