Nutrition (per 100 g)

Energy kJ

459 kJ

Energy kcal

109 kcal

Fats

4.00 g

of which saturated fatty acids

2.50 g

Carbohydrates

3.30 g

of which sugars

3.30 g

Protein

14.00 g

Salt

0.09 g

Ingredients

CURD, CREAM 11%.