Alma kefir from whole milk 3,8–4,2% 1kg

Alma whole milk kefir is produced of pasteurised high quality farm milk. The fat content of the milk is naturally varying – exactly the same as the in the milk originally delivered from the farms (3.8–4.2%). The product symbolises a natural, rural and domestic way of life and has the recognised quality of Alma.

Nutrition per 100g

Energy 272 kJ/ 65 kcal
Protein 3,2 g
Fat 4,0 g (of which saturated fatty acids 2,7 g)
Carbohydrates 4,1 g
Salt 0,1
Alma kefir from whole milk 3,8–4,2% 1kg
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