NEW RECIPE! Bigger curd grains, more creamy texture and less salt! Use for breakfast, take to work for lunch or eat for dinner with potatoes or other veggies.
Nutrition per 100g
|Energy||513 kJ / 123 kcal|
|Fat||7,0 g (of which saturated fatty acids 4,2 g)|
|Carbohydrates||2,9 g (of which sugar 2,9 g)|
COTTAGE CHEESE, SOUR CREAM 35%, salt.