Hard cheese which is matured for 16 months. It has a pleasant aroma and sweet, bitter taste. Superiore hard cheese will be useful for both - dining and snack, for example, together with good wine.
Nutrition per 100g
|Energy||1500 kJ / 360 kcal|
|Fat||26 g (of which saturated fatty acids 14 g)|
|Carbohydrates||0 g (of which sugar 0g)|
MILK, culture, firming agent calcium chloride, seasalt, PRESERVATIVES LYSOZYME FROM EGG.
- Lactose free