Fresh white cheese made by Bavarian cheese masters. Soft, slightly salty, but with a distinctive taste and smell of white cheese. Covered with camembert mould.
Nutrition per 100g
|Energy||1257 kJ / 303 kcal|
|Fat||24,5 g (of which saturated fatty acids 16,4 g)|
Pasteurized MILK, salt, cheese making cultures, microbial rennet, calcium chloride.